F&B

14 Ways to Create a Responsible Drinking Culture at Your Events
Planning Tips and Trends14 Ways to Create a Responsible Drinking Culture at Your Events
Alcohol and events can be a great mix, but can leave some attendees out.
By Tracy Stuckrath | March 9, 2020
How to Plan Ahead for Food Allergies at Your Conference
Planning Tips and TrendsHow to Plan Ahead for Food Allergies at Your Conference
What planners need to know when catering to attendees' dietary needs.
By Tracy Stuckrath | December 9, 2019
10 Facts About Food Allergies and Events
Planning Tips and Trends10 Facts About Food Allergies and Events
Quick points to keep in mind when planning the food and beverage for a meeting.
By Tracy Stuckrath | October 11, 2019
The Rise of Vegetarianism at Events
Planning Tips and TrendsThe Rise of Vegetarianism at Events
The importance of offering more than meat at meetings
By Tracy Stuckrath | October 3, 2019
The Real Difference Between Dietary Choices and Dietary Needs
Planning Tips and TrendsThe Real Difference Between Dietary Choices and Dietary Needs
Here's the lowdown on food allergies, intolerance, restrictions and other widely used terms.
By Tracy Stuckrath, CSEP, CMM, CHC | October 17, 2018