Florida

Planning Tips and Trends4 Hotels That Offer a Digital Detox
These hotels want to help meeting planners and attendees take a much-needed break from their devices.
By Matt Alderton | April 3, 2019
Planning Tips and Trends6 Airports Getting Upgraded to Meet Traveler Demand
Airports across the U.S. are making improvements to their infrastructure. 
By Matt Alderton | March 22, 2019
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NewsDisney Announces ‘Star Wars: Galaxy’s Edge’ Opening Dates
The theme-park giant is unveiling a new land that’s totally out of this world.
By Jessi Minneci | March 8, 2019
christopher-nassetta-hilton-signia-logo
NewsHilton Launches a New Brand, Signia, to Fill a Niche for Meetings and Events
The tech-smart and innovative properties will debut in Orlando, Atlanta and Indianapolis.
By Loren G. Edelstein | February 22, 2019
Florida Welcomed Record Number of Tourists in 2018
NewsFlorida Welcomed Record Number of Tourists in 2018
This is the eighth-consecutive record year for the Sunshine State, according to Visit Florida.
By Jessi Minneci | February 21, 2019
5 Classic Palm Beach Properties for Meetings and Events
Planning Tips and Trends5 Classic Palm Beach Properties for Meetings and Events
A look at the Four Seasons Resort Palm Beach's multimillion-dollar renovation and other enduring...
By Matt Alderton | January 24, 2019
David-Downing-Leaves-Clearwater
NewsDavid Downing Leaves Visit St. Pete/Clearwater to Join Private Sector
The CVB president/CEO's resignation follows scrutiny of expenses and operation of the organization.
January 16, 2019
NewsHow 5 Airport Hotels Are Redefining Their Category
These properties prove that convenience doesn't have to sacrifice style and comfort.
By Matt Alderton | January 16, 2019
5 Properties With Oceanfront Meeting Rooms
Planning Tips and Trends5 Properties With Oceanfront Meeting Rooms
A stunning view can get a group thinking bigger.
By Matt Alderton | January 4, 2019
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Planning Tips and Trends6 Hot New Hotel Restaurants
With chef star-power and innovative menus, these eateries are making waves in the food world.
By Cheryl-Anne Sturken | December 3, 2018
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