Herringbone cucumber
F&B Trends to Watch in 2019
Hakkasan Group’s Gert Kopera shares his culinary predictions for the year ahead.
ICCA dietary guidelines
IACC Publishes Guide to Attendee Dietary Management
Report provides ways to navigate meeting-goers' food allergies and restrictions.
Tracy-Struckrath
The Real Difference Between Dietary Choices and Dietary Needs
Here's the lowdown on food allergies, intolerance, restrictions and other widely used terms.
food beverage experience
3 Ways to Make F&B More Experiential
How an event's food and beverage creates opportunities to deliver a meeting’s message. 
communal dining
How to Make Group Meals Feel More Communal
How can meeting professionals design group meals that are just as healthy for attendees' relationships...
salmon cygnus27
Using Small Plates to Make a Big Impact on Event F&B
Tapas-style dining is catching on at a number of properties, creating a more experiential, interactive...
Five Ways to Make F&B More Fun
Five Ways to Make F&B More Fun
Here are tips that meeting planners can use to make mealtimes more interactive and experiential for...
Up Your Event's Teambuilding With Family-Style Meals
Up Your Event's Teambuilding With Family-Style Meals
Family-style meals can help foster networking and teambuilding. Here are five great places to do just...
Chef Todd English Culinary
Superstar Chefs Reveal What’s Hot in F&B
Here’s the dish on some major trends in the culinary world
Florida Rail Service Offers Dining Options
Florida Rail Service Offers Dining Options
With the opening of the Brightline railroad, groups can sip and nibble their way across South Florida.
event food and beverage
Why Keeping an Eye on Food Trends Enhances Events
Culinary "trendologist" Christine Couvelier gives meeting planners a taste of how to leverage food...