. Webcast: How Event F&B Will Change After COVID-19 | Northstar Meetings Group

Webcast: How Event F&B Will Change After COVID-19

What restrictions should be put in place to ensure the health and safety of attendees? Our experts have the answers

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Wed, June 17, 2020 2:00 PM EDT 

Though we are a long way off from business-as-usual, as planners begin to consider again holding live events once the disruption from the COVID-19 crisis finally begins to calm, new guidelines and considerations will have to be taken into account — and in no areas is this more true than event food and beverage. How should F&B be handled differently at events than it had before the pandemic? What restrictions should be put in place to ensure the health and safety of attendees? Our experts will have answers.

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MODERATOR

Lisa Grimaldi, destinations editor, Northstar Meetings Group

SPEAKER

tracy-food-allergiesTracy Stuckrath

President and chief connecting officer, Thrive! Meetings and Events

Tracy Stuckrath works with organizations to help them understand how food and beverage affects risk, employee well-being, company culture and the bottom line. As a planner with food allergies of her own, she has intimate knowledge of the challenges on both sides.

 

 

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