Tracy Stuckrath

Tracy Stuckrath

Founder, Thrive! Meetings & Events

As a certified event planner with food allergies, Tracy Stuckrath understands that allergies and food intolerances, religious and medically necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both the planner and the guest. She is passionate about helping planners design creative, safe and inclusive menus for their gatherings.

Tracy Stuckrath will be a speaker at Northstar Meetings Group's Destination Southwest in December 2024.
Tracy Stuckrath Featured on Northstar Meetings Group
8 Critical Food-Safety Tips
8 Critical Food-Safety Tips
By Tracy Stuckrath | September 30, 2024
F&B Trends for 2024
F&B Trends for 2024
By Sarah J.F. Braley | November 6, 2023
Fighting Food Waste at Meetings
Fighting Food Waste at Meetings
By Tracy Stuckrath | June 8, 2023
A New World for Food-and-Beverage Events
A New World for Food-and-Beverage Events
By Tracy Stuckrath, CFPM, CSEP, CMM | July 16, 2020
14 Ways to Create a Responsible Drinking Culture at Your Events
14 Ways to Create a Responsible Drinking Culture at Your Events
By Tracy Stuckrath | March 9, 2020
How to Plan Ahead for Food Allergies at Your Conference
How to Plan Ahead for Food Allergies at Your Conference
By Tracy Stuckrath | December 9, 2019
10 Facts About Food Allergies and Events
10 Facts About Food Allergies and Events
By Tracy Stuckrath | October 11, 2019
The Rise of Vegetarianism at Events
The Rise of Vegetarianism at Events
By Tracy Stuckrath | October 3, 2019
The Real Difference Between Dietary Choices and Dietary Needs
The Real Difference Between Dietary Choices and Dietary Needs
By Tracy Stuckrath, CSEP, CMM, CHC | October 17, 2018