Tucked away in the heart of New York City’s theater district, the recently opened GUI Steakhouse offers a blend of classic and creative, that makes it an ideal option for meetings and corporate gatherings. The concept of Michelin-starred Chef Sungchul Shim, GUI is a reimagining of the classic American steakhouse, weaving in Korean and prouder Asian influences into the menu and design of the space. It’s also a venue that was created with corporate groups in mind.
For business dinners or client entertainment, GUI’s ambiance aims for a balance between sophistication and warmth. The main dining room, set on the second floor, offers an elegant atmosphere, where dark wood accents and plush seating create a refined setting without being overly formal. A number of private dining rooms are also available, for groups ranging from a few individuals to a few dozen. With a total seating capacity of 135, the restaurant provides ample space for a range of events.
The menu is where GUI sets itself apart. Steak lovers will find a lot to love here, with a selection of impeccably sourced cuts, including USDA Prime, 28-day dry-aged beef, and Japanese A5 Wagyu.
Beyond the steak, Chef Shim’s seafood selections bring an additional layer of depth to the menu. The ICE Plate — a curated selection of oysters, shrimp, clams and sashimi — will be a standout way for groups to begin their meal, offering a refined seafood experience with a variety of dipping sauces that elevate each bite. For a more comforting dish, the Clamchowder Pie — with clams, mussels, and a delicate potato hoe cake — offers a rich and satisfying interpretation of a classic.
Many dishes incorporate a Korean or Asian influences, from the Mala Gambas (Sichuan-spiced prawns) starter, to Kimchi Wagyu Fried Rice and wild mountain vegetable bibimbap. Each offers a complex mix of flavors that perfectly complements the more traditional steakhouse fare. Rather than a standard basket of bread, the Gui Brioche includes japgok seasoning and jocheong butter.
A great corporate dining venue is must cater to varied tastes, and GUI excels in this area. For those seeking non-steak options, the roasted Jeju flounder and the double-cooked thick-cut bacon are terrific options. The sides, ranging from pomme aligot to crisp Brussels sprouts, provided the perfect complement to the main dishes, and the selection of house-made sauces — including a black garlic bordelaise and a chimichurri infused with wasabi — allowed for a level of customization that made each dish feel personalized.
And no guest will want to skip dessert. The Black & White Mousse, with Ssamjang caramel and vanilla foam dusted with dark chocolate provides a mix of textures and flavors that attendees will continue thinking about, days after enjoying.
Of course, no corporate gathering is complete without a well-curated beverage program, and GUI delivers with an extensive selection of fine wines, craft soju and cocktails. Bar 92, GUI’s ground-floor lounge, offers a 38-seat space that provides an ideal space for a pre-dinner reception, post-meeting drinks or interactive wine-pairing experience, with a menu featuring elevated bar bites like the Wagyu Katsu Burger and GUI Shrimp Burger.
For those looking to book a corporate dinner or private event, reservations can be made at guinyc.com or by calling (646) 329-5929. With its prime location, elevated-but-accessible menu, and polished service, GUI Steakhouse is a place where business meets culinary excellence, ensuring that every meal is not just a dinner, but an experience to remember.
