event food and beverage
Why Keeping an Eye on Food Trends Enhances Events
Culinary "trendologist" Christine Couvelier gives meeting planners a taste of how to leverage food...
Reducing Food Waste at Meetings
Reducing Food Waste at Meetings
Kimpton Hotel Monaco Portland's Red Star Tavern offers a model for cutting back on catering leftovers.
public bike
5 Creative Alternatives to the Traditional Coffee Break
Break the mold with these innovative alternatives to the traditional coffee break.  
How to Elevate F&B Into Art
How to Elevate F&B Into Art
Here's how to find the intersection of F&B and art.