Wed, June 17, 2020 2:00 PM EDT
There's more to food-and-beverage planning than simply tantalizing attendees' palates. Planners need to consider their guests' dietary and religious restrictions and ensure that both the menus and serving methods conform. Industry pros will share best practices for crafting inclusive and safe menus and discuss related dining trends.
Lisa Grimaldi, destinations editor, Northstar Meetings Group
SPEAKERS COMING SOON